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Features for "Grilled Turkey Burger with Roasted Red Pepper Mayonnaise"
Can be served as snacks or main course
Ingredients for "Grilled Turkey Burger with Roasted Red Pepper Mayonnaise" (Click here for measurement conversion) 20 oz minced Turkey
2 finely chopped green Onions
0.5 cup seasoned Bread crumbs
0.5 cup chopped fresh Spinach
0.5 teaspoon Salt
0.5 teaspoon Worcestershire sauce
6 Kaiser rolls, split, toasted if desired
Roasted red pepper mayonnaise
1/3 cup light mayonnaise
2 Tablespoons chopped roasted red peppers
0.5 teaspoon grated Lemon peel
⅛ teaspoon Salt
Method for "Grilled Turkey Burger with Roasted Red Pepper Mayonnaise"
In a large bowl combine all turkey burger ingredients except Kaiser rolls. Mix well. Form into 6 (0.5-inch thick) patties. Heat broiler. Spray broiler pan with non-stick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired. Meanwhile, in small bowl combine all mayonnaise ingredients and mix well. Refrigerate until serving time. Place each turkey burger inside roll; top with mayonnaise.
Comments
Serves: 6
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