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Features for "100 Year Old Clove Cake"
Served as dessert. Vegetarian dish.
Ingredients for "100 Year Old Clove Cake" (Click here for measurement conversion) 1 cup Butter
2 1/2 cups Sugar
5 Eggs
3 cups Flour
1 Tablespoon Cloves
1 Tablespoon Cinnamon
1 teaspoon Baking Soda
1 cup Sour Milk
Method for "100 Year Old Clove Cake"
Preheat oven to 350F. Cream butter and sugar. Beat eggs well and add. Sift flour and spices together. Stir baking soda with 1/3 of the milk. Mix with egg/sugar mixture. Add rest of milk, alternating with flour mixture. Pour into a greased 10 inch tube pan. Bake 45-55 mins. If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.
Comments
Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 12
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