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Features for "A Basic Sponge"
Served as dessert. Vegetarian dish.
Ingredients for "A Basic Sponge" (Click here for measurement conversion) 6 Eggs
60 gm Sugar
1/4 teaspoon Cream of Tartar
100 ml Milk
110 gm Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Spice Essence
2 Tablespoons Oil or melted Butter
Method for "A Basic Sponge"
Separate yolks and the whites. Beat yolks till smooth. Add in milk, oil and then sifted dry ingredients to mix well. Beat whites with cream of tartar. Add the sugar and beat till stiff and firm but not dry. Mix the two mixtures together and bake in 8 inch round at 160C/170C till done.
Comments
Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Serves: 8
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