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Features for "Ale 8 Cake"
Served as dessert. Vegetarian dish.
Ingredients for "Ale 8 Cake" (Click here for measurement conversion) 2 cups Flour
2 cups Sugar
1 cup Butter
3 Tablespoons Cocoa
1 teaspoon Baking Soda
1 cup Ale 8 Soft Drink (reserve remaining 4 oz from 12 oz can)
2 beaten Eggs
1/2 cup Buttermilk
1 teaspoon Vanilla
1 1/2 cups mini Marshmallows
Topping
1/2 cup Butter
4 Tablespoons Cocoa
4 ounces Ale 8 Soft Drink, reserved above
1 (16 ounce) box confectioners' Sugar
Method for "Ale 8 Cake"
Preheat oven to 350 degrees. Mix flour and sugar in a large bowl-set aside. Mix butter, cocoa, and Ale 8. Bring to a boil, but do not boil. Pour hot mixture over flour and sugar. Mix well. Add buttermilk, eggs, soda, and vanilla. Beat until smooth then add marshmallows. Bake for 30-35 minutes. Topping:- Mix together 4 oz of Ale 8, butter, cocoa. Bring to a boil. Pour over confectioner's sugar. Beat until smooth. Pour over cake while hot.
Comments
Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Yields: 1 Sheet Cake
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