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Features for "All In One Holiday Bundt Cake"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "All In One Holiday Bundt Cake" (Click here for measurement conversion)
Cake
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
2 teaspoons ground Cinnamon
1/4 teaspoon grated fresh Nutmeg or ground Nutmeg
1 teaspoon ground Ginger or 1 1/2 teaspoons grated fresh Ginger
1 pinch Salt
1/2 cup unsalted Butter, plus
2 Tablespoons unsalted Butter, softened
1 cup granulated Sugar
1/2 cup packed light Brown Sugar
2 Eggs, at room temperature
1 teaspoon Vanilla Extract
1 1/4 cups canned 100% Pumpkin Puree
1 large Apple, peeled, cored and finely chopped
1 cup fresh Cranberries, coarsely chopped
1 cup Pecans, coarsely chopped
Maple Syrup Icing
1/4 cup Confectioners Sugar, plus
2 Tablespoons Confectioners Sugar
2 1/2 Tablespoons Maple Syrup
Garnish
Coarsely chopped Pecans
Method for "All In One Holiday Bundt Cake"
Heat oven to 350°F Butter a 9 or 10 inch (12-cup) bundt pan. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ground (but not grated, see next step) ginger and salt in a bowl to blend. Beat the butter and sugars in a large bowl with mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. On low speed beat in pumpkin, apple and grated ginger, if using (mixture will look curdled). Add flour mixture; beat just until blended. With a rubber spatula, stir in cranberries and pecans. Scrape into prepared pan; smooth top. Bake 60 to 70 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on a wire rack 10 minutes before inverting on rack, turning right side up and cooling completely. (Cake will be about 2 inches high.). Icing: Stir confectioners’ sugar and maple syrup in a small bowl until icing runs off tip of the spoon, adding more syrup a little at a time if needed. Put cake on wax paper; drizzle with icing from tip of spoon. Sprinkle with pecans; let icing set.
Comments
Preparation time: 35 minutes
Cooking time: 1 3/4 hours
Serves: 12
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