|
Features for "Almond Brickle Bits Loaf Cakes"
Served as dessert. Vegetarian dish.
Ingredients for "Almond Brickle Bits Loaf Cakes" (Click here for measurement conversion) 18 1/4 ounces Yellow Cake Mix
1 1/2 ounces Vanilla Instant Pudding Mix
4 Eggs
3/4 cup Water
1/2 cup Vegetable Oil
1/2 teaspoon Vanilla Extract
1/2 cup chopped toasted Pecans
1 cup Almond Brickle Chips
Method for "Almond Brickle Bits Loaf Cakes"
Preheat oven to 350 degrees. In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth. Stir in brickle bits. Grease loaf pans. Sprinkle pecan pieces over bottom of pans. Divide batter between pans. Bake 350 degrees for 30-35 minutes or until cake tests done.
Comments
Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 16
Yields: 2 Loaf
You may also be interested in
Almond Bark Buttercream Frosting
Almond Orange Cream Cake
Aero Cake
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
