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Features for "Almond Butter Pound Cake With Berries"
Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
Ingredients for "Almond Butter Pound Cake With Berries" (Click here for measurement conversion) 1 cup Butter, softened
2 cups Sugar
4 Eggs
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Vanilla
1 teaspoon Almond Extract
1 cup Buttermilk
Fresh Strawberries
Confectioners' Sugar
Method for "Almond Butter Pound Cake With Berries"
Heat oven to 325 degrees F. Generously grease and lightly flour a bundt pan. In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add remaining ingredients, except berries and confectioner's sugar. Blend until moistened. Beat at medium speed 2 minutes scraping bowl often. Pour batter into prepared pan. Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean. Remove from pan and cool completely. Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.
Comments
Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 12
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