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Features for "Almond Cake"
Served as dessert. Vegetarian dish. Speciality: It is Kosher diet.
Ingredients for "Almond Cake" (Click here for measurement conversion) 1 cup Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
1 (7 ounce) package Almond Paste
1 1/4 cups Sugar
1 1/4 cups Butter, at room temperature
1 teaspoon Vanilla Extract
6 large Eggs
Garnish
Confectioners' Sugar, for dusting
Fresh Berries
Method for "Almond Cake"
Preheat oven to 325. Spray a 9 inch springform pan with cooking spray. Line bottom with a round of parchment or wax paper. In a medium bowl sift together flour, baking powder, salt. In a large bowl,with an electric mixer, beat together almond paste and sugar add butter and vanilla. Add eggs one at a time, mixing after each addition. Add flour mixture, mix well. Pour into the springform pan, place pan on a baking sheet. Bake 1 hr and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes, remove the sides and let cake cool completely remove the bottom of the pan and the paper. Sprinkle confectioners sugar over cake, garnish with fresh berries.
Comments
Preparation time: 10 minutes
Cooking time: 1 1/2 hours
Serves: 12
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