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Features for "Almond Crusted Honey Cake"
Served as dessert. Vegetarian dish. Speciality: Kosher diet.
Ingredients for "Almond Crusted Honey Cake" (Click here for measurement conversion) 1/2 cup Slivered Almonds
1 (18 1/4 ounce) Yellow Cake mix
1 teaspoon ground Cinnamon
1 teaspoon ground Ginger
1/4 cup Honey
3/4 cup strong brewed Coffee, cooled
1/3 cup Vegetable Oil
3 Tablespoons Whiskey or Bourbon
1 large Egg
Method for "Almond Crusted Honey Cake"
Preheat oven to 325ºF. Grease and flour a 10" tube pan or a 13x9" baking dish. Sprinkle pan with slivered almonds. In a large bowl, combine cake mix, cinnamon, ginger, honey, coffee, oil, whsikey or bourbon, and egg. Beat at low speed with an electric mixer until moistened; beat an additional 2 minutes at high speed. Pour into prepared pan. Bake for 55 to 70 minutes, if using the tube pan or check after 35 minutes if using the 13x9" pan. Cool upright in the pan for 5 minutes then invert to serving plate.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/2 hours
Serves: 12
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