|
Features for "Almond Fudge Banana Cake"
Served as dessert. Vegetarian dish.
Ingredients for "Almond Fudge Banana Cake" (Click here for measurement conversion) 3 Dole Bananas, peeled (extra-ripe medium)
1 1/2 cups Sugar
1/2 cup Margarine, softened
3 Eggs
3 Tablespoons Amaretto Liqueur or 1/2-1 teaspoon Almond Extract
1 teaspoon Vanilla extract
1 1/3 cups All-purpose Flour
1/3 cup unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Dole Almonds, chopped, toasted and ground
Method for "Almond Fudge Banana Cake"
Mash bananas and set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake in preheated 350 degree oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool completely. Drizzle glaze over top and down side of cake. Make 16-20 servings.
Comments
Preparation time: 50 minutes
Cooking time: 2 hours
Serves: 16-20
You may also be interested in
Almond Dream Coffee Cake
Almond Crunch Cake
Banana Cakes
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
