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Features for "Almond Mocha Cake"
Served as dessert. Vegetarian dish.
Ingredients for "Almond Mocha Cake" (Click here for measurement conversion) 1/2 cup chopped Almonds
1 1/4 cups strong Coffee
1/2 cup Margarine or Butter
1 (12 ounce) package semi-sweet Chocolate Chips (2 cups)
1 cup Sugar
1/4 cup Amaretto or 2 teaspoons Almond Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Vanilla
2 Eggs
Powdered Sugar
Method for "Almond Mocha Cake"
Heat oben to 325*F. Generously grease 12-cup bundt or 10-inch tube pan. Gently press almonds in bottom and half way up sides of greased pan. In medium sauve pand over low heat, warm coffe. Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly. Remove from heat; stir in sugar and amaretto. Place in large bowl; cool 5 minutes. At low speed, gradually blend flour and baking soda into chocolate mixture until moistened. Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended. Pour into greased and nut-lined pan. Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; invert onto seving plate. Cool completely; sprinkle with powered sugar.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/2 hours
Serves: 16
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