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Features for "Almost Crab Cakes"
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs,
Ingredients for "Almost Crab Cakes" (Click here for measurement conversion) 2 cups Zucchini, peeled and shredded
1/2 cup dry Breadcrumbs
1 Tablespoon Old Bay Seasoning
1 Egg
Method for "Almost Crab Cakes"
Allow zucchini to rest in colandar so excess juice will drain off. Combine with remaining ingredients and form into patties. Fry in oil over medium heat, browning on one side, then turn to brown on the other side.
Comments
Preparation time: 25 minutes
Cooking time: 35 minutes
Serves: 6
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