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Features for "Almost Fatfree Chocolate Cupcakes"
Served as dessert. Vegetarian dish.
Ingredients for "Almost Fatfree Chocolate Cupcakes" (Click here for measurement conversion) 1 1/3 cups All-purpose Flour
1/2 cup unsweetened Cocoa Powder
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
2 teaspoons Salt
3/4 cup Dark Brown Sugar, packed
1/4 cup Applesauce, Cinnamon Flavored
1 Egg beaters 99% Egg substitute
1 Egg White
1 Tablespoon Oil
1 teaspoon Vanilla Extract
1 2/3 cups skim Milk
Confectioners Sugar (optional)
Method for "Almost Fatfree Chocolate Cupcakes"
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22 to 25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired.
Comments
Preparation time: 20 minutes
Cooking time: 45 minutes
Serves: 12
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