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Features for "Almost Guilt Free Pineapple Orange Cake"
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Calorie, Low Protein
Ingredients for "Almost Guilt Free Pineapple Orange Cake" (Click here for measurement conversion) 1-18 1/4 ounce Yellow Cake mix
1 (11 ounce) can Mandarin Oranges, undrained
4 Egg Whites
1/2 cup unsweetened Applesauce
Topping
1 (20 ounce) can crushed Pineapple, undrained
1 (1 ounce) package Sugar-free instant Vanilla Pudding mix
1 (8 ounce) carton reduced-fat Whipped Topping
Method for "Almost Guilt Free Pineapple Orange Cake"
In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9x2in. baking dish coated with nonstick cooking spray. Bake at 350 degrees for 25-30min. Cool on wire rack. Topping:- In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Comments
Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 15
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