|
Features for "Amaretto Cake"
Served as dessert. Vegetarian dish.
Ingredients for "Amaretto Cake" (Click here for measurement conversion)
CAKE
1 (18 1/2 ounce) box Orange Cake mix
4 Eggs
1 (3 3/4 ounce) package instant Lemon Pudding mix
1/2 cup Canola Oil
2 Tablespoons Amaretto Liqueur
1/2 cup Water
2 Tablespoons Water
1 teaspoon Butter Flavoring
GLAZE
1 (10 ounce) jar Orange Marmalade
1/4 cup Amaretto Liqueur
5 ounces Apricot Preserves
1 cup chopped toasted Almonds
Method for "Amaretto Cake"
Grease a bundt pan. Preheat oven to 350. Beat eggs until light. Add remaining cake ingredients and beat for 5 minutes with an electric mixer. Pour into greased bundt pan. Bake for 45-60 minutes, depending on oven. Cake is done when a pick comes out clean. For glaze, combine all glaze ingredients except almonds in saucepan. Heat over med-low heat until melted. Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate). Add the chopped almonds as a crown on top.
Comments
Preparation time: 15 minutes
Cooking time: 1 hour
Yields: 1 bundt cake
You may also be interested in
Amaretto Apple Cake
Amaretto Torte
Amaretto And Bartlett Pears Upside Down Cake
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
