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Features for "Apple And Cream Kuchen"
Served as dessert. Vegetarian dish.
Ingredients for "Apple And Cream Kuchen" (Click here for measurement conversion)
Cake
1 (1/4 ounce) package Yeast
1/2 teaspoon Salt
4 Tablespoons Sugar
2 cups Flour, unbleached, unsifted
1/4 cup Butter
1/2 cup Milk
1 large Egg
Filling
3 cups Apples Tart, sliced
1 Tablespoon Lemon Juice
1 teaspoon Cinnamon
3/4 cup Sugar
2 Tablespoons Flour, unbleached
8 ounces Cream Cheese, softened
1 large Egg
Method for "Apple And Cream Kuchen"
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.
Comments
Preparation time: 15 minutes
Cooking time: 2 3/4 hours
Serves: 8
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