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Features for "Apricot Cake"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Apricot Cake" (Click here for measurement conversion) 1 lb self raising Flour
5 ounces Butter
5 Eggs
1 teaspoon Nutmeg
1/2 cup Milk
6 ounces Caster Sugar
8 ounces Apricot Jam
1 Tablespoon Cinnamon
1 pinch ground Cloves
Method for "Apricot Cake"
Preheat oven to 350°F. Grease a cake mould. Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk. Bake for about 60 Minutes or until a knife test is dry depending on your oven.
Comments
Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 6-8
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