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Features for "Apricot Choc Chip Cake"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Apricot Choc Chip Cake" (Click here for measurement conversion) 1 cup chopped dried Apricots
1 cup Apricot Nectar
125 gm softened Butter
2/3 cup Sugar
2 Eggs, separated
1 1/2 cups desiccated Coconut
1 1/2 cups self raising Flour
1/2 cup Chocolate Chips
Method for "Apricot Choc Chip Cake"
Combine apricots and nectar in bowl and stand for an hour. Grease and line round cake pan. Cream butter and sugar in small bowl until light and fluffy. Beat in egg yolks one at a time, beat until well combined. Stir in coconut, then half the sifted flour and half the apricot mixture, stir in remaining flour and apricots. Add choc bits. Beat egg whites in bowl until soft peaks form, fold into mixture until well combined. Spread in pan and bake in oven for about 1 hour or until skewer comes out clean. Stand for 5 minutes before turning onto cooling rack. Dust with sifted icing sugar.
Comments
Preparation time: 1 1/2 hours
Cooking time: 2 1/2 hours
Serves: 8-10
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