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Features for "Apricot Oatmeal Cake"
Served as dessert. Vegetarian dish.
Ingredients for "Apricot Oatmeal Cake" (Click here for measurement conversion)
Cake
1 1/4 cups boiling Water
1 cup Oats
1 1/4 cups whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
1/2 cup Margarine
1 1/2 cups Brown Sugar, packed
2 Eggs
3/4 cup dried Apricots, finely chopped
Topping
3 Tablespoons Margarine
1/2 cup Brown Sugar, packed
3 Tablespoons light Cream
1 cup flaked Coconut
1/2 cup Nuts, chopped
Method for "Apricot Oatmeal Cake"
Cake:- Pour boiling water over oats. Stir and set aside. Combine next 5 dry ingredients. Cream margarine, brown sugar and eggs together until light. Stir in oats, flour mixture and apricots. Blend thoroughly. Spread batter into 9 inch square pan sprayed with veggie spray. Bake at 350 degrees for 35 to 40 minutes. Topping:- Prepare topping while cake is baking. Melt margarine in small saucepan. Stir in remaining ingredients. Spread evenly on warm cake. Broil 6 inches below element for 3 to 5 minutes or until golden. Cool.
Comments
Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 9
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