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Features for "Bunny Cake"
Suitable for vegetarians
Ingredients for "Bunny Cake" (Click here for measurement conversion) Coconut - 2.5 cups, divided
Red food coloring - as needed
Round cake - 2, each 9-inch, baked
Cool Whip - 230 gm, thawed
Assorted candies for garnish - as needed
Method for "Bunny Cake"
Shade 1/4 cup of the coconut pink using red food coloring. Cut 1 cake layer as a half circle shape on each side of the cake. This should make a bow tie shape at the center of the cake. This bow tie shape should be about 1.5-inch wide at its widest portion. Leave one layer whole. Arrange whole cake layer in center of cake plate. Place half circle shapes on the top pointing up for the bunny\\\'s ears. Put the remaining pieces at the bottom of the whole cake layer to make a bow tie. Use the whipped topping for frosting. Spray center of bunny\\\'s ears and bowtie with pink coconut. Shower white coconut above bunny\\\'s head and outer edges of ears and bow tie. To give the shape of eyes, nose, mouth and whiskers use candies. Use red string licorice, chocolate chips for eyes, nose, mouth, ears and bow tie.
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