|
Ingredients (Measurement Conversion Calculator) 1 (14 ounce) can sweetened condensed Milk
3 cups semi-sweet Chocolate Chips
1 teaspoon Vanilla Extract
1 Tablespoon of fresh Red Chili Powder
1 cup Pine Nuts (raw or toasted)
Directions
Heat consensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until throughly mixed and smooth. Turn out into a 9 inch x 9 inch square pan. Cool in the refridgerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares. Store in an airtight container in one layer.
|
Served as dessert. Vegetarian dish. Speciality: Kosher, Gluten-free, Low Sodium, Low Cholesterol diet.
Cooking time: 15 minutes
Time to make: < 30 min
Serves: 40
Preparation time: 15 minutes
|
 |
|
|
|
