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Features for "Bing Bars"
Served as dessert. Vegetarian dish. Speciality: Easter candy recipes.
Ingredients for "Bing Bars" (Click here for measurement conversion) 12 ounces Chocolate chips
3/4 cup chunky Peanut Butter
12 ounces fine ground Spanish Peanuts
1 can sweetened condensed Milk
12 large Marshmallows
1/2 cup real Butter
1 teaspoon Cherry extract
6 ounces Cherry chips
1/2 cup chopped Maraschino Cherries, well drained
Method for "Bing Bars"
Melt together chocolate and peanut butter; stir in peanuts and spread half of mixture into a 9 x 13 inch pan reserving the rest for later. In very heavy saucepan combine condensed milk, marshmallows and butter. Bring to a boil carefully (scorches easily), and boil for 5 minutes, watching closely. Add cherry extract and cherry chips; stir to melt the chips and then stir in cherries. Spread over chocolate in pan, then top with remaining mixture. Chill to set but remove from fridge before serving.
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