|
Ingredients (Measurement Conversion Calculator) 1 medium sized onion, diced
1/4 cup milk
1 cup cheddar cheese, shredded
1/2 lb bacon, cut into bite size pieces
1/2 cup butter
1/2 cup sour crea
8 medium sized potatoes, peeled and cubed
1/2 lb mushroom, sliced
Directions
Boil potatoes until tender. Fry bacon pieces in skillet. Remove bacon and set aside when it is slightly crisp. Saute onions in bacon fat until translucent. Remove and set aside. Saute mushrooms until slightly golden. Remove and set aside. When potatoes are tender, drain and mash. Add milk, butter and sour cream to mash in with potatoes. Add in all sauted ingredients and the cheese. Stir into mashed potatoes then transfer to a casserole dish. Bake for 45 min at 350 degrees F.
|
Main Ingredients: Cheese, Milk, Vegetables
Cooking time: 1 hr 15 min
Occassion: Lunch, Dinner
Time to make: < 4 hrs
Dietary: Non-vegetarian, Low Sodium
Course: Side Dish
Serves: 8
Technique: Bake
Equipment: Stove Top, Oven
Preparation time: 30 min
|
 |
|
|
|
