Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Served as main course. Vegetarian dish. Speciality: High Protein, Low Sodium, Reduced Carbs of Very Low Carbs diet.
Serves: 4
Cooking time: 20 minutes
Time to make: < 30 min
Preparation time: 10 minutes
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