|
Features for "A Whole Chicken on the Grill"
Served as main course. Non-vegetarian dish. Speciality: High Protein and Reduced Carbs diet.
Ingredients for "A Whole Chicken on the Grill" (Click here for measurement conversion) 1/2 cup Orange Juice
1/2 cup Red Wine Vinegar (may use part Balsamic)
1/2 cup Tomato Paste
1/2 teaspoon Cayenne Pepper
Freshy ground Black Pepper, to taste
1 whole Chicken, well rinsed, patted dry, and untrussed (2 1/'2 to 3 pounds)
Method for "A Whole Chicken on the Grill"
Prepare hot coals for grilling. Stir all the ingredients, except chicken, together in a bowl until smooth. Brush the chicken well with the sauce. Grill the chicken over low heat, preferably covered, for about 1 hour and 10 minutes(turn the chicken a quarter turn and brush it with sauce every 15 minutes). Let the chicken stand 10 minutes before carving and serving.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/2 hours
Serves: 4
You may also be interested in
A Very Different Chicken and Stuffing
A thai like stir fry for one
Potted Chicken
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
