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Features for "Acapulco Chicken (1)"
Served as main course. Non-vegetarian dish.
Ingredients for "Acapulco Chicken (1)" (Click here for measurement conversion) 1 can Tomato Sauce
1 cup uncooked Rice (Uncle Ben's)
1/2 lb sliced Mushrooms
3 whole Chicken Breasts, split,deboned and skinned
1/2 cup chopped Celery
1 Tablespoon Parsley
1 (10 ounce) can Chicken Broth
5 1/3 ounces evaporated Milk
10 ounces stewed Tomatoes and Green Chilies
Salt
4 ounces Cheddar Cheese, shredded
Taco Sauce, heated,hot or mild
Method for "Acapulco Chicken (1)"
Heat oven to 375°. Place rice in bottom of shallow 2 qt casserole dish. Top with mushrooms, chicken, celery, and parsley. Combine broth with milk, tomatoes, chiles and salt. Pour over chicken. Bake 45 minutes then top with cheese. Bake 5 minutes longer or until cheese melts. Serve with heated taco sauce.
Comments
Preparation time: 30 minutes
Cooking time: 1 1/2 hours
Serves: 6
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