|
Features for "Adobo Chicken With Ginger"
Served as main course. Non-vegetarian dish. Speciality: Gluten-free, Egg-free, Lactose-free, Reduced Carbs diet.
Ingredients for "Adobo Chicken With Ginger" (Click here for measurement conversion) 3 lbs Chicken pieces
1/2 cup Soy Sauce
3/4 cup Vinegar
1 Bulb of Garlic, peeled and crushed
1/8 cup Gingerroot, thinly sliced
2 Bay Leaves
1/2 Tablespoon Black Peppercorns
Method for "Adobo Chicken With Ginger"
Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half. Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.
Comments
Preparation time: 20 minutes
Cooking time: 1 hour
Serves: 4-6
You may also be interested in
Adjust a heat Wings
Adobo, Salsa and Parmesan Chicken
Chicken Dhanshak
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
