|
Features for "Afghani Chicken Tangri Kawabs"
Served as main course. Non-vegetarian dish.
Ingredients for "Afghani Chicken Tangri Kawabs" (Click here for measurement conversion) 6 pieces Chicken Drumsticks
1 teaspoon Ginger-Garlic Paste (1/2 inch piece fresh Ginger + 6 Cloves Garlic : grind to a
paste)
1 teaspoon White Pepper
1/2 cup fresh Cream
1/4 cup Cashew Nuts Paste
1 Egg Yolk
1 teaspoon chopped Green Chilies
1 teaspoon Garam Masala (Garam Masala)
2 Tablespoons Ghee (clarified Butter)
Salt
2 pinches Chat Masala (Chaat Masala)
Method for "Afghani Chicken Tangri Kawabs"
Clean and wash the chicken legs and make incisions. Apply ginger garlic paste and keep aside for 20 minutes. In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala and salt. Add this marinade to the chicken and refrigerate for 4 1/2 hours. Heat oven to medium and place chicken legs on a roasting rack. Bake chicken for 12 minutes. Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes. Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala and serve hot.
Comments
Preparation time: 5 hour
Cooking time: 5 1/2 hour
Yields: 6 chicken drumsticks
You may also be interested in
Fabled Chicken
Aegean Chicken
Chicken Chettinad
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
