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Features for "Alabama Chicken"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.
Ingredients for "Alabama Chicken" (Click here for measurement conversion) 1/2 cup Margarine or Butter
1 cup chopped Green Peppers
1 cup chopped Celery
1 cup chopped Onions
8 ounces Velveeta Cheese
1 (6 ounce) jar Green Olives, sliced (or larger)
1 (8 ounce) can sliced Mushrooms
1 (10 1/2 ounce) can Cream of Mushroom Soup
1 deboned Chicken
1 (4 1/2 ounce) package Spinach Noodles
Method for "Alabama Chicken"
Cook chicken in water with bay leaf and debone. Cook spinach noodles in the chicken broth and drain, but reserving the broth. Saute' green pepper, celery, and onion in melted margarine/butter until tender. Add cubed Velvetta and stir until melted. Next add green olives, mushrooms, cream of mushroom soup, and chicken. Blend sauce in cooked spinach noodles and place in slightly greased casserole. You may add more broth if needed. Top with cracker crumbs and dot with butter and bake 350 for 45 min.
Comments
Preparation time: 1 hour
Cooking time: 1 3/4 hours
Serves: 4-6
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