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Features for "Almond Chicken and Rice Casserole (1)"
Served as main course. Non-vegetarian dish.
Ingredients for "Almond Chicken and Rice Casserole (1)" (Click here for measurement conversion) 2 cups Long Grain Rice
2 (10 1/2 ounce) cans Cream of Chicken Soup
1 (10 1/2 ounce) can Cream of Mushroom Soup
4-5 boneless skinless Chicken Breasts
3-4 Tablespoons Butter
1/2 cup Milk
Parmesan Cheese
Sliced Almonds
Parsley
Method for "Almond Chicken and Rice Casserole (1)"
Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
Comments
Preparation time: 10 minutes
Cooking time: 1 3/4 hours
Serves: 4-6
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