|
Features for "Almond Crusted Chicken In Strawberry Sauce"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
Ingredients for "Almond Crusted Chicken In Strawberry Sauce" (Click here for measurement conversion) 4 boneless skinless Chicken Breasts
1 Tablespoon Olive Oil
Salt and Pepper
1/3 cup finely chopped whole unblanched Almonds
1/4 cup minced Shallots or Green Onions
1/3 cup Chicken Broth
1/3 cup Strawberry Preserves
3 Tablespoons Balsamic Vinegar
1 Tablespoon minced fresh Rosemary or 1 teaspoon dried Rosemary
Hot cooked Brown Rice
Method for "Almond Crusted Chicken In Strawberry Sauce"
Pound the chicken slightly flat. Heat the olive oil in a large saute pan over medium-high heat. Season the chicken with salt and pepper and coat with the almonds. Cook the chicken in the hot oil for 4 minutes per side or until cooked through. Remove to a heated plate with a slotted spoon. Add the shallots to the pan drippings and saute over low heat for 1 minute. Add the chicken broth, preserves, vinegar, and rosemary. Simmer for 2 to 3 minutes, or until the sauce thickens slightly, stirring frequently. Serve the chicken on hot brown rice and pour the sauce over the top.
Comments
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
You may also be interested in
Almond Crusted Catalan Chicken
Almond Dusted Strawberry Balsamic Chicken Breasts
Adobo, Salsa and Parmesan Chicken
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
