|
Features for "Almond Crusted Chicken"
Served as main course. Non-vegetarian dish. Speciality: High Protein and Low Sodium diet.
Ingredients for "Almond Crusted Chicken" (Click here for measurement conversion) 3/4 cup dry Breadcrumbs
Coarse Salt
Fresh ground Black Pepper
2 large Eggs
2 teaspoons Water
2 whole boneless skinless Chicken Breasts, split (1 1/2-2lbs)
1 1/2 cups sliced Almonds, broken into pieces
2 Tablespoons unsalted Butter
2 Tablespoons Canola Oil
Method for "Almond Crusted Chicken"
Preheat oven to 400. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 t water, and beat lightly. Dip chicken in egg, wiping away excess wit your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds. Heat butter and oil in a ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
Comments
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
You may also be interested in
Almond Crusted Chicken Breasts
Almond Chicken And Vegetables
Almond Chicken With Asparagus
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
