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Features for "Almond Dusted Strawberry Balsamic Chicken Breasts"
Served as main course. Non-vegetarian dish.
Ingredients for "Almond Dusted Strawberry Balsamic Chicken Breasts" (Click here for measurement conversion) 4 boneless skinless Chicken Breast halves
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/3 cup very finely chopped unblanched Almonds
1/4 cup minced Shallots or Green Onions
1/3 cup Chicken Broth
1/3 cup Strawberry Preserves
3 Tablespoons Balsamic Vinegar
1 Tablespoon minced fresh Rosemary (or 1 teaspoon dried Rosemary, crumbled)
1 (10 ounce) bag ready-to-serve fresh Spinach, cooked just until tender and kept warm
Butter-flavored Cooking Spray
1 Tablespoon light Olive Oil or Canola Oil
Finely chopped fresh Parsley, if desired (to garnish)
Method for "Almond Dusted Strawberry Balsamic Chicken Breasts"
Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; sauté four minutes on each side, turning once. Remove from pan and keep warm. Reduce heat to low; add green onions to skillet and sauté one minute. Add chicken broth, Smucker's Strawberry Preserves, vinegar and rosemary; simmer until slightly thickened, about two to three minutes. Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
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