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Features for "Almond Pesto Chicken"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium, Reduced Carbs diet.
Ingredients for "Almond Pesto Chicken" (Click here for measurement conversion) 2 Cloves Garlic
1/4 cup Almonds
1 cup fresh Basil
2 Tablespoons fresh Basil
6 Tablespoons Olive Oil
1/4 cup Parmesan Cheese, grated
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 1/2 lbs Chicken Breasts
1 lb Tomatoes
3 Tablespoons Cider Vinegar
Method for "Almond Pesto Chicken"
Chop the garlic, almonds, and 1 cup basil in a food processor. Add 1/4 cup oil, the Parmesan, salt, and 1/4 tsp pepper. Spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes. Turn chicken, top with remaining pesto, and broil another 8-10 minutes. Chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.
Comments
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 6
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