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Alsatian Stuffed Chicken Breasts recipe

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Features for "Alsatian Stuffed Chicken Breasts"

Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is High Protein, Reduced Carbs diet.


Ingredients for "Alsatian Stuffed Chicken Breasts"   (Click here for measurement conversion)

1 lb Chicken Breasts
1/8 lb Deli Ham, cut in 1/4 inch cubes
2 Shallots, minced
3 ounces sliced Baby Portabello Mushrooms
1 Tablespoon Olive Oil
1/3 cup shredded Gruyere or Emmenthaler Cheese




Method for "Alsatian Stuffed Chicken Breasts"

Saute ham, shallots and mushrooms together in oil. Slit a pocket in each chicken breast. Divide ham mixture evenly among breasts. Bake at 375* in covered dish 25 minutes or until cooked through. Remove cover and top chicken with shredded cheese. Broil until cheese bubbles and browns, about 5 minutes.


Comments

Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 3-4


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