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Features for "American Chicken"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium, Reduced Carbs diet.
Ingredients for "American Chicken" (Click here for measurement conversion) 1 (15 ounce) can Cream-style Corn
3/4 cup evaporated Milk
1 Egg, beaten
3 teaspoons plain Flour
4 Shallots, chopped (including a little Green)
Paprika
Seasoning Salt
8 medium Chicken Legs
Cornflake Crumbs
Butter
4 ounces small Mushrooms
Method for "American Chicken"
Mix together corn, milk, beaten egg, flour and shallots, spoon into a shallow ovenproof dish. Sprinkle paprika and seasoned flour over the chicken legs, arrange over the top of the corn. Sprinkle generously with cornflake crumbs and dot with pieces of butter. Bake in a moderate oven about 35 minutes. Gently fry the mushrooms in butter until softened, scatter over chicken and continue cooking until the chicken legs are tender.
Comments
Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 4
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