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Features for "Assamee Chicken"
Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Sodium, Reduced Carbs diet.
Ingredients for "Assamee Chicken" (Click here for measurement conversion) 3 lbs skinless Chicken, and jointed
2 ounces Ghee (Clarified Butter)
1 teaspoon ground Black Pepper
3 Bay Leaves, crumpled
1 tablespoon Turmeric
1 pinch Chili Powder
1/2 teaspoon Cloves
1 teaspoon Cardamoms, split open
1/2 teaspoon ground Cumin
1/2 teaspoon ground Coriander
1 teaspoon ground Ginger
1/2 teaspoon ground Cinnamon
6 Garlic Cloves, crushed and chopped
2 Onions, chopped
1 cup Chicken stock
Method for "Assamee Chicken"
Heat the ghee and fry all of the spiceswith the garlic. Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes. Stir in the stock and simmer 1 hour or till meat is tender. Serve.
Comments
Preparation time: 10 minutes
Cooking time: 1 1/2 hours
Serves: 4
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