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Features for "Baked Chicken & Potatoes"
Easter special recipe, non-vegetarian dish. Served as main course
Ingredients for "Baked Chicken & Potatoes" (Click here for measurement conversion) Fryer - 1, 3-4 lb, cut into serving pieces
Potatoes - 6, peeled and quartered
Tomatoes - 1, crushed
Parsley - 2 Tablespoons
Basil - 1 teaspoon
Garlic - 2 cloves, minced
Salt - to taste
Pepper - to taste
Grated Parmesan cheese - 25 gm
Vegetable oil - 3 Tablespoons
Method for "Baked Chicken & Potatoes"
Wash chicken and wipe up it dry with the help of paper towel. Pour adequate oil in a large roasting pan to cover full base of the pan. Put chicken pieces in pan and then place potatoes in between the chicken pieces. Add tomatoes, parsley, basil, garlic, salt and pepper over chicken and potatoes. Finally, spray with the grated cheese and the oil. Bake in 375 degree F oven for about 75 min, or until chicken becomes dark brown.
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