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Features for "Creamy Chicken Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Creamy Chicken Casserole" (Click here for measurement conversion) 3 1/2 ounces elbow Macaroni (1 cup)
3/4 cup Milk
1 can condensed cream of Chicken Soup(10 3/4 ounce)
2 cups cooked Chicken, chopped
1 cup shredded sharp American Cheese(4 ounces)
1 can Mushroom Stems and pieces (4 ounce), drained
1/4 cup Pimiento, chopped
Method for "Creamy Chicken Casserole"
Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer.
Comments
Serves: 6
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