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Features for "Lemon Sweet Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Lemon Sweet Chicken" (Click here for measurement conversion) 1/4 cup Flour
1 Chicken (2 1/2 - 3 lb) cut up
1 teaspoon Salt
2 Tablespoons Cooking Oil
1/2 cup Water
1 Can frozen Lemonade concentrate(6 ounces)
3 Tablespoons Brown Sugar
3 Tablespoons Cats-up
1 Tablespoon Vinegar
1 Tablespoon Cornstarch
1 Tablespoon Cold Water
Hot cooked Rice
Method for "Lemon Sweet Chicken"
Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pieces to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, cats-up, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm.Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.
Comments
Serves: 4
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