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Features for "Lemonade Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Lemonade Chicken" (Click here for measurement conversion) 2 Broiler Chicken
1/4 cup Flour, All-purpose
2 tablespoons Cooking Oil
6 ounces Lemonade, frozen concentrate
3 Tablespoons Brown Sugar
3 Tablespoons Cats-up
1 Tablespoon Vinegar
2 Tablespoons Cold Water
2 Tablespoons Cornstarch
Hot cooked Rice
Method for "Lemonade Chicken"
Two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flour with 1 1/4 teaspoons salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockery cooker. Stir together the thawed lemonade concentrate, brown sugar, cats-up, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.
Comments
Serves: 6
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