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Features for "Low Fat Glazed Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Low Fat Glazed Chicken" (Click here for measurement conversion) 6 ounces Orange Juice, frozen concentrate thaw
3 Chicken Breast, split
1/2 teaspoon Marjoram
1 dash ground Nutmeg
1 dash Garlic powder
1/4 cup Water
2 Tablespoons Cornstarch
Garlic, optional
Method for "Low Fat Glazed Chicken"
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in Crockpot. Serve with brown or white rice.
Comments
Preparation time: 9 hours
Serves: 6
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