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Features for "Lowfat Chicken Tetrazzini"
Served as main course. Non-vegetarian dish.
Ingredients for "Lowfat Chicken Tetrazzini" (Click here for measurement conversion) 2 Tablespoons Butter
1/4 cup Flour
1/2 teaspoon Salt
1/4 teaspoon ground Pepper
1 cup Chicken Broth or 1 Bouillon cube and 1 cup Water
1 cup nonfat-skimmed evaporated Milk
2 Tablespoons Sherry
1 (7 ounces) pkg Spaghetti cooked and drained
2 cups cooked Chicken, cubed
1 (3 ounces) can sliced Mushrooms, drained
1/2 cup grated Parmesan Cheese
Method for "Lowfat Chicken Tetrazzini"
350 degree oven. In large saucepan over low heat, melt butter. Blend in flour and seasonings. Cook, stirring constantly until smooth and bubbly. Remove from heat. Stir in broth and evaporated milk. Heat to boil, stirring constantly. Boil and stir for one minute. Stir in wine, cooked chicken, drained mushrooms. Pour all into a 2 quart casserole. Sprinkle top with cheese. Bake, uncovered, for 30 minutes or until bubbly.
Comments
Serves: 1-2
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