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Features for "Mahogany Chicken"
Served as main course. Non-vegetarian dish.
Ingredients for "Mahogany Chicken" (Click here for measurement conversion) 1 cup Hoisin Sauce
1 cup Soy Sauce
1 1/2 cups Honey
1/4 cup Rice Vinegar
1/4 cup Garlic, chopped
1/4 cup Ginger, chopped
1/8 cup Chili Paste
1 (4-5 lb) california roasting Chickens
Method for "Mahogany Chicken"
Warm marinade ingredients in saucepan until honey dissolves. Place whole chicken in large bowl and pour marinade over to coat. Cover and refrigerate 1 to 3 days. When ready to cook, remove chicken from marinade and place on a rack in roasting pan. Bake for about 60-90 minutes at 350 degrees F. until meat thermometer registers 180 degrees F when inserted into thickest part of thigh. Baste every 20 minutes. Cover wing tips and drumsticks with foil if they begin to burn. Bring to a boil in a small saucepan. Boil for about 3 minutes. Strain it through several layers of cheescloth and use a sprayer to baste it, rather than brushing. At very low heat, about 225, it will take approximately 4 hours to cook through. Stop the rotisserie if unsure and use a probe thermometer to check temperature.
Comments
Preparation time: 3 Days
Cooking time: 3 Days
Serves: 4
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