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Features for "Maple Syrup Broilers"
Served as main course. Non-vegetarian dish.
Ingredients for "Maple Syrup Broilers" (Click here for measurement conversion) 2 Chicken, broilers, young, tender
Flour
Salt and Pepper
4 Tablespoon Butter
2 Onions, large, thinly sliced
1 pint Aniseed
1 pint Savory
8 Tablespoon Maple Syrup; 1 Tablespoon per piece of Chicken
1/2 cup Cider or Water
Method for "Maple Syrup Broilers"
Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive oven-proof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. De-glaze the frying pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350 degree F. oven.
Comments
Serves: 1
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