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Features for "Meat And Vegetable Skillet"
Served as main course. Non-vegetarian dish.
Ingredients for "Meat And Vegetable Skillet" (Click here for measurement conversion) 1/2 teaspoon Olive Oil
1 lb ground Chicken Breast, skinless, cooked
1/2 cup Onions, chopped
1/2 cup Bell Peppers, chopped
10 3/4 oz low-fat cream of Mushroom Soup
1/2 cup skim Milk
1/2 teaspoon Thyme
1/2 teaspoon Basil
2 cup long-grain Rice, cooked
2 cup frozen mixed Vegetables, thawed
Method for "Meat And Vegetable Skillet"
In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Meanwhile, in a mixing bowl, combine cream of mushroom soup, milk, thyme, and basil. Stir into chicken mixture. Add rice and mixed vegetables. Cover and simmer for 25 minutes or until heated through, stirring occasionally.
Comments
Preparation time: 10 minutes
Serves: 4
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