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Features for "Mexican Chicken Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Mexican Chicken Casserole" (Click here for measurement conversion) 1 1/2 pounds Chicken Breast halves, boned, skinned
1 large Onion, chopped
1 can mild Chilies, diced
1/2 teaspoon Garlic powder
1 large can whole Tomatoes, drained and diced
1 can cream of Chicken Soup
1 cup Cheddar Cheese, shredded
Method for "Mexican Chicken Casserole"
Cut the chicken into cubes. Mix up everything else, adding 1/2 cup of the tomato liquid. Pour into a 3 quart casserole dish, and top with more grated cheese if you want. Bake at 350 for 50-60 minutes.
Comments
Serves: 8
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