|
Features for "Murg Malai Kabab"
Served as starter. Non vegetarian. A North Indian Mughlai recipe.
Ingredients for "Murg Malai Kabab" (Click here for measurement conversion) 12 boneless pieces of Chicken
2 Tablespoons fresh Cream
1 Egg, lightly beaten
4 Green Chillies, finely chopped
2 Tablespoons finely chopped Coriander Leaves
1/2 teaspoon each of Mace and Nutmeg powders
1 teaspoon White Pepper powder
1 Tablespoon each of Ginger and Garlic pastes
1 Tablespoon Grated Cheese(optional)
1 Tablespoon Lemon Juice
Butter for basting
Salt to taste
Finely cut Onion Rings and Lemon Wedges for garnishing
Method for "Murg Malai Kabab"
Make cuts on the chicken pieces. Mix together rest of the ingredients except for the lemon juice and rub this paste onto the chicken pieces. Refrigerate for at least three hours, preferably overnight. Preheat the oven and skewer the chicken pieces. Baste with butter and cook for about 15 minutes or till the chicken is tender. Sprinkle lemon juice before serving. Garnish with onion rings and lemon wedges. Serve hot with Green chutney.
Comments
Preparation time: 12-15 minutes, Cooking time: 15-20 minutes, Serves: 4
Tips:
If the chicken is marinated overnight then the cream should be added only a few hours before cooking the chicken.
You may also be interested in
Chicken and Cheese Kebab
Chicken Tandoori (I)
Chicken Tikka
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
