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Features for "Murg Punjabi"
Non-vegetarian dish, Served as main course
Ingredients for "Murg Punjabi" (Click here for measurement conversion) Chicken - 500 gm
Plain yoghurt - ¼ cup
Oil -¼ cup
Tomato - ¼ cup, grated
Turmeric Powder - ½ teaspoon
Cardamom - 3
Whole pepper - 10 to 12
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Onion paste - ½ cup
Red chilli powder - ½ teaspoon
Coriander powder - 2 teaspoons
Cumin paste - 1 teaspoon
Cardamom powder - ½ teaspoon
Salt - to taste
Method for "Murg Punjabi"
Marinate the chicken pieces with yoghurt, turmeric powder, ginger paste and garlic paste. Also add onion paste, red chilli powder, coriander powder, cumin paste and cardamom powder to it. Heat oil in a pan. Add tomato, onion, cardamom and whole pepper to the oil and fry for few minutes. Add the chicken pieces to the oil and cover it. Keep the heat at minimum. Leave the chicken until fully cooked. Serve hot with naan or rice.
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