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Features for "Nutty Chicken Breast"
Served as main course. Non-vegetarian dish.
Ingredients for "Nutty Chicken Breast" (Click here for measurement conversion) 1/4 cup Peanut Butter
2 Tablespoons chopped Peanuts
2 Tablespoons Soy Sauce
1 Tablespoon minced Onions
1 Tablespoon minced Parsley
1 Clove Garlic, crushed
Several drops of Red Pepper Sauce
1/8 teaspoon ground Ginger
4 whole Chicken Breasts, skinned and boned
2 Tablespoons Soy Sauce
2 Tablespoons Honey
1 Tablespoon melted Butter
1 (10 1/2 ounce) Chicken Broth
1 Tablespoon Cornstarch
Method for "Nutty Chicken Breast"
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
Comments
Serves: 4
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